Portabella Mushrooms with Pheasant - Game Meat Cooking SeriesNSSF's Mark Thomas prepares a savory pheasant dish courtesy of the Ravenwood Lodge in Topeka, Kansas.Author:National Shooting Sports FoundationUpdated:Jan 20, 2020Original:Oct 11, 2017NSSF's Mark Thomas prepares a savory pheasant dish courtesy of the Ravenwood Lodge in Topeka, Kansas.
