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    Portabella Mushrooms with Pheasant - Game Meat Cooking Series

    NSSF's Mark Thomas prepares a savory pheasant dish courtesy of the Ravenwood Lodge in Topeka, Kansas.
    Author:
    National Shooting Sports Foundation
    Updated:
    Jan 20, 2020
    Original:
    Oct 11, 2017

    NSSF's Mark Thomas prepares a savory pheasant dish courtesy of the Ravenwood Lodge in Topeka, Kansas.

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    Game Meat Cooking SeriesNational Shooting Sports FoundationNSSF
    By
    National Shooting Sports Foundation
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